Source: Le Petit Persan
The first signs of warmth and spring are synonymous with swimming or holidays for some, but for barbecue lovers, the return of the sun means the first grills, the good dinner with friends and families at the cottage. Several types of barbecues are on the market, from gas barbecues to electric barbecues to charcoal barbecues. The latter is known for its use in camping, but it makes a big come back in the back yards for a few years. Cooking with a charcoal barbecue is generally practised by lovers of traditional flavours who appreciate the charcoal taste it gives to the meat and the different possibilities of cooking.
When shopping for a charcoal barbecue, it is important to know the different parts and know how to recognize a quality barbecue. Here are some things to watch for.
To enable you to make an informed purchase, you need to know the different advantages and disadvantages of cooking with a charcoal BBQ.
Source: Centro Fuoco
It is undeniable according to the amateurs that the cooking on charcoal impregnates the food of an authentic flavour. In addition, its special characteristics make it possible to cook at very high or very low temperatures and allows efficient and long-lasting cooking. Several types of direct and indirect cooking are possible as well as the use of accessories that allow the cooking of less common foods.
Source: Kamado Joe
There are some disadvantages to charcoal BBQs. It must be known that to reach its optimal temperature, it takes several minutes for the barbecue to be warmed, so plan the time when you want to cook. However, some accessories can accelerate the ignition time. Another disadvantage is the need for regular cleaning which can sometimes be difficult. When you buy, check to see if your BBQ has an ash container that will make cleaning easier. Finally, the mastery of cooking on charcoal requires a little practice to reach the desired temperature.
There are two types of cooking possible on the charcoal grill. It is possible to cook directly on the flames. This type of cooking can grill and caramelize the outside without burning the room. This type of cooking is used to grasp food and for intense grilling.
Indirect cooking involves raising the temperature in the centre of the food to cook without burning and to eliminate bacteria. This is slow cooking. As its name suggests, foods are not placed directly above the flame. This type of cooking is used to cook poultry, game, delicacies such as fish, vegetables and even desserts.
Finally, it is also possible to use its charcoal barbecue as a smoking room by choosing a suitable model. Some accessories may also be used for this purpose.
Source: The Big Green Egg
Source: Benson Stone
Dozens of accessories are available to maximize the cooking possibilities on the BBQ. Thus, you can easily cook pizzas with a round stone designed specifically for this cooking. There are also various roasters, warming grills and ignition kits. Not to mention the chicken racks and planks that allow you to cook delicate foods in an impeccable way.
Finally, before opting for a charcoal barbecue you must know the advantages and disadvantages that implies. On the other hand, once he is in your class, you will not be able to do without his versatility and the good taste he gives to food!